Type (Academic or Industrial): Academic
Country: Portugal
Leadership position in the COST: Participant
Working Group in which you are involved: WG1, WG3, WG4
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Type (Academic or Industrial): Academic
Country: France
Leadership position in the COST: Co-leader of WG 4 “Impact”
Working Groups in which you are involved: WG 4
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Type (Academic or Industrial): Academic
Country: Serbia
Leadership position in the COST: Participant
Working Group in which you are involved: WG4 and WG3
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Type (Academic or Industrial): Academic
Country: Latvia (Republic of Latvia)
Leadership position in the COST: MC Member on CA18224, WG vice-leader on CA 15102
Working Group in which you are involved: WG4 and WG1
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Type (Academic or Industrial): Academic
Country: Serbia
Leadership position in the COST: MS Substitute
Working Group in which you are involved: WG1, WG2, WG3, WG4
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Type (Academic or Industrial): Academic
Country: Portugal
Leadership position in the COST: Action Chair on CA18224
Working Group in which you are involved: WG1, WG2, WG3, WG4
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Type (Academic or Industrial): Academic
Country: Latvia (Republic of Latvia)
Leadership position in the COST: MC Member on CA18224
Working Group in which you are involved: WG4 and WG1
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Type (Academic or Industrial): Academic
Country: Croatia
Leadership position in the COST: MC Member of CA18224,
Participant of CA15223 iPLANTA, Participant of CA18210, Oxygen
sensing a novel mean for biology and technology of fruit
quality, Participant of CA18229, Non-conventional yeasts for
the production of bio products.
Working Group in which you are involved: WG4 and WG1
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Type (Academic or Industrial): Academic
Country: Serbia
Leadership position in the COST: MS Member and Science Communication Manager on COST 18224
Working Group in which you are involved: WG1, WG3, WG4
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Type (Academic or Industrial): Academic
Country: Serbia
Leadership position in the COST: Participant
Working Group in which you are involved: WG1, WG3, WG4
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.; This email address is being protected from spambots. You need JavaScript enabled to view it.